N.B. PANCHOS IS FULLY LICENCED. (No BYO)
FUNCTIONS:Separate rooms and areas are available for booking for the exclusive use of your group!
1. The Moon Bar : 25 people max seated or 30 people max standing - minimum $600 spend.
2. The Moon Bar + Courtyard Lane ( Bar room + tEl Fresco area outside the Bar room) : 30 people max seated or 40 people standing - minimum spend $800
3. Courtyard Corner ( Corner El Fresco area , includes bench table and benches with stools) : seat or stand 10 people (12 max) - minimum spend $200
Please note : The minimum spend is for food and drinks. Groups of over 25 must choose a banquet deal from below or can have a menu customised .
: Final numbers to be confirmed 3 days prior to booking date please.
BANQUETS: Our banquets have been designed to cover our most popular menu items and are guaranteed to satisfy all!
For group bookings of over 25 people on a Friday or Saturday night it is our policy that the group take one of the following banquets.(This allows for more efficient service and catering for the group )
N.B. Final numbers to be confirmed 2 days prior to booking date please.
Please note: ONLY with prior arrangement can a cake/s be brought into the restaurant, then cakeage of $3 per head applies. Non-negotiable, thankyou!!
BANQUET 1: $28 PER HEAD
First course - A selection of our famous cheese-filled breads.
Second course -
Third course - A selection of pizzas.
** Option to include alternate drop dessert + tea/coffee $7 extra per head
BANQUET 2: $38 PER HEAD
First course - Selection of our famous cheese-filled breads
Second course - Your choice of four from the following tapas...
As above , PLUS
Pork belly w/ chilli caramel
Third course - A selection of pizzas
Plus you choose between Antpasto platters on arrival OR Dessert and tea/coffee.
BANQUET 3: $38 PER HEAD More suited to the group wanting individual meals......
First course - Mixed platters of tapas
Second course - Alternate drop of two selected pasta dishes. ( eg. Pesto chicken, Duck &Porcini Rissoto)
Third course - Pizzas
Fourth course - Dessert
PLEASE NOTE, WE CAN CUSTOMISE A BANQUET TO SUIT YOUR FUNCTION! PLEASE ENQUIRE.