N.B. This is the Take-away menu, it varies slightly in content and prices to dine-in..
Please note that in the restaurant we provide one bill per table, if requested we are happy to split bills between two.
Cakeage of $3 per head applies if you bring your own cake . NON-NEGOTIABLE. THANKYOU (We have several delicious dessert options available.)
OUR FAMOUS CHEESE-FILLED BREADS:
GARLIC or HERB or ONION (plus cheese) $ 8.00
BAY BREAD (Garlic, prawns and cheese) $ 9.50
SAVOURY BREAD (Onion, bacon, pepperoni, herbs and cheese) $ 9.50
ROMAN BREAD (Tomato passata, onion, pepperoni, olives, anchoves and cheese) $ 10.50
RISSOTTO BALLS 12.00
STUFFED MUSHROOMS 13.00
SALT 'N' PEPPER CALAMARI 14.00
PORK BELLY ( WITH CHILLI CARAMEL!) 15.00
"THE ORIGINALS" Small $ 14.00 Large $18.00 Family $22.50 (Extras $1.00ea)
1. FUNGHI – Ham, Onion and Mushroom
2. MEXICANA – Ham, Anchovies, Chillies, Salami, Capsicum & Onion
3. AUSTRALIAN – Ham, Bacon, Egg and Onion.
4. MORTADELLA – Ham, Onion, Bacon, Pepperoni and Anchovies.
5. MARINARA – Ham, Onion, Prawns and Garlic.
6. PEPPERONI – Ham, Onion, Capsicum and Pepperoni.
7. GROUND BEEF – Beef and Onion.
8. QUEENSLANDER – Ham and Pineapple
9. SUPREME – Ham, Onion, Pepperoni, Capsicum, Bacon, Olives, Mushrooms and Anchovies
10. ITALIANO – Ham, Onion, Pepperoni, Anchovies, Olives, Garlic and Oregano
11. VEGETARIAN – Onion, Capsicum, Olives, Pineapple and Mushrooms.
12. SEAFOOD – Ham, Prawns, Crab and Onion.
13. CHICKEN – Chicken, Onion, Capsicum, & Mushrooms on a tomato or BBQ sauce base.
14. MEATLOVERS – Ham, Bacon, Pepperoni and Ground Beef on a tomato or BBQ sauce base.
All pizzas have a tomato & cheese base. Choose your own topping
CAN DO HALF'N'HALF ON LARGE & FAMILY SIZE PIZZAS IN "ORIGINALS" RANGE . ( Sorry, not on gourmets)
Gluten-Free pizzas avaiable: one size - Large $21
"THE GOURMETS" : Small $17 Large $21 Family $26
(SORRY, NO HALF AND HALF WITH GOURMETS)
TANDOORI: Marinated chicken fillets, capsicum, coriander, red onion, cashew and chutney yoghurt
LAMB NO BULL: Marinated lamb, sweet potato, cherry tomatoes, brie and blue cheese on pesto
TUSCAN: Garlic confit base, mozzarella, artichokes, Spanish onion, capers, semi-dried tomatoes and fetta, topped with pancetta and rocket
MARGHERITA: Tomato passata, tomato slices and * Fior Di Latte, with fresh basil leaves, garlic and parmesan cheese
GENOVA: Italian sausage, sweetened bacon, balsamic tomatoes, bocconcini and rocket
AMALFI: King prawns and calamari marinated in olive oil, lemon and chilli, with mozzarella, roasted red peppers, *Fior Di Latte and drizzled with salsa verde
SICILIAN: Wilted spinach, Kalamata olives, fetta, mozzarella, semi-dried tomatoes and chilli flakes
FERRARI: Grilled eggplant and zucchini on a garlic confit base, roasted red capsicum, *Fior Di Latte, caramelised onion and plenty of prosciutto
SAN MARCO: Chorizo, mozzarella, king prawns, cherry tomatoes and *Fior Di Latte on a chipotle sauce base, with aioli
*Fior Di Latte – fresh Italian Mozzarella
N.B. All pizzas above available on Gluten-Free base : one size - large 22
CALZONI: Enclosed Pizza (choose a filling from the 14 originals) served with carbonara, bolognaise, funghi or napolitana sauce 21
Pancho’s Salad – Sm 9 Lge 12
Ham, lettuce, onion, capsicum, mushrooms, olives, cheese and Panchos’ own dressing
Haloumi Salad –
Pan-fried Haloumi atop a mixed green salad one size 16
Mediterranean Salad – one size 16
Mixed lettuce, roast pumpkin, cherry tomatoes, olives, red onion, fetta, pine nuts and balsamic vinaigrette
Dripping in our delicious rich sauce.
LARGE serve, with creamy coleslaw and potatoes with sour cream. A big meal! 35
TRY OUR HUGE
“PARTY ANIMAL” PIZZA
The answer to all your catering needs at home. You can choose up to four toppings!! 68
($5 extra per quarter for gourmet toppings)
Spaghetti Bolognaise: sm 11 lge 16
Lasagne: served with Bolognaise 14
Carbonara Fettuccine: double smoked bacon & onion, cooked in a creamy garlic and parmesan sauce sm 14 lge 20
All pastas below, one size:
Seafood Indulgence: pan-seared scallops and king prawns in a decadent white wine, creamy sauce over fettuccine 25
Duck and Porcini Risotto: duck breast, porcini and wild mushrooms, semi-dried tomatoes, spinach and a dash of cream 23
Funghi Ravioli: spinach and ricotta-filled ravioli with a creamy mushroom sauce 23
Avo Gnocchi: with chicken, avocado, olives and semi-dried tomatoes in a creamy sauce 21
Puttanesca: eggplant, garlic, olives, red peppers, capers & anchovies in a rich tomato sauce served with penne 20
Pesto Chicken: creamy pesto sauce, chicken breast medallions, semi-dried tomatoes, and pine nuts with tagliatelle 21
Mamma’s Meatballs: in a light Napolitana sauce tossed through spaghetti with shaved parmesan 21
Lamb Ragu: tagliatelle with tender lamb, slow-cooked in a red wine and rosemary sauce 23
Gluten Free pasta avail. $2 extra
Selection of Gelato
New York baked cheesecake ALL $8
Softdrinks available in cans $2.50 or 1.25 litres $4
Large bottle San Pellegrino $5
“Panchos Pizza On The Deck” Restaurant can be booked for any function you have coming up.
We provide catering options for different budgets. We can offer finger food, sit-down meals, buffets or customised menus.
(The Carina Bowls Club Hall can also be hired if you require that extra space.)
Ring us on 33249922