PANCHOS IS NOW FULLY LICENCED. And we are open Sundays from 4PM !!
N.B. This is the take-away menu, Dine-in menu varies slightly in content and prices.
Please not that in the restaurant we provide one bill per table, if requested we are happy to split bills between two.
OUR FAMOUS CHEESE-FILLED BREADS:
GARLIC or HERB or ONION (plus cheese) $ 8.00
BAY BREAD (Garlic, prawns and cheese) $ 9.50
SAVOURY BREAD (Onion, bacon, pepperoni, herbs and cheese) $ 9.50
ROMAN BREAD (Tomato base, onion, pepperoni, olives, anchoves and cheese) $ 10.50
Plus we have now incorporated our most popular tapas into our starters menu....
RISSOTTO BALLS 12.00
STUFFED MUSHROOMS 13.00
SALT 'N' PEPPER CALAMARI 14.00
CRUMBED CAMEMBERT W/ APPLE BALSAMIC 14.00
COCONUT PRAWNS WITH LIME AIOLI 15.00
PROSCIUTTO-WRAPPED SCALLOPS 15.00
PORK BELLY ( WITH CHILLI CARAMEL!) 15.00
"THE ORIGINALS" Small $14.00 Large $18.00 Family $22.50 (Extras $1.00ea)
1. FUNGHI – Ham, Onion and Mushroom
2. MEXICANA – Ham, Anchovies, Chillies, Salami, Capsicum & Onion
3. AUSTRALIAN – Ham, Bacon, Egg and Onion.
4. MORTADELLA – Ham, Onion, Bacon, Pepperoni and Anchovies.
5. MARINARA – Ham, Onion, Prawns and Garlic.
6. PEPPERONI – Ham, Onion, Capsicum and Pepperoni.
7. GROUND BEEF – Beef and Onion.
8. QUEENSLANDER – Ham and Pineapple
9. SUPREME – Ham, Onion, Pepperoni, Capsicum, Bacon, Olives, Mushrooms and Anchovies
10. ITALIANO – Ham, Onion, Pepperoni, Anchovies, Olives, Garlic and Oregano
11. VEGETARIAN – Onion, Capsicum, Olives, Pineapple and Mushrooms.
12. SEAFOOD – Ham, Prawns, Crab and Onion.
13. CHICKEN – Chicken, Onion, Capsicum, & Mushrooms on a tomato or BBQ sauce base.
14. MEATLOVERS – All the meats on a tomato or BBQ sauce base.
All pizzas have a tomato & cheese base. Choose your own topping
CAN DO HALF'N'HALF ON LARGE & FAMILY SIZE PIZZAS IN "ORIGINALS" RANGE . ( Sorry, not on Gourmets)
"THE GOURMETS" : Small $17 Large $21 Family $26
TANDOORI CHICKEN: Tandoori chicken fillets marinated in herbs and spices, with capsicum, onion, coriander, cashews and Mahatma’s special mango chutney yoghurt.
LAMB NO BULL: Marinated lamb, sweet potato, cherry tomatoes, and a selection of cheeses on a basil pesto base.
TUSCAN: garlic confit base, mozzarella, artichokes, spanish onion, capers, semi-dried toms and fetta, topped with pancetta and rocket
MARGHERITA: tomato passata, tomato slices, & *Fior Di Latte, fresh basil leaves, garlic and parmesan
GENOVA: Italian sausage, sweetened bacon, balsamic tomatoes, bocconcini and rocket
AMALFI: King prawns and calamari marinated in olive oil, lemon , chilli and garlic, with mozzarella, roasted red peppers, Fior Di Latte and drizzled with salsa verde
SICILIAN: wilted spinach, kalamata olives, fetta, ,ozzarella, semi-dried tomatoes and chilli flakes
FERRARI: grilled eggplant & zucchini on a garlic confit base, roasted red capsicum, *Fior Di Latte, caramelised onion and plenty of prosciutto
San Marco: chorizo, mozzarella, king prawns, cherry tomatoes, *Fior Di Latte, on a chipotle sauce base topped with aioli
*Fior Di Latte: fresh Italian mozzarella.
We do offer gluten free pizza bases that come in one size, at "Large" pizza price.
SPAGHETTI BOLOGNAISE Small $11.00 Large $16.00
LASAGNE – served with bolognaise $14.00
SPINACH AND RICOTTA CANNELONI- served with Napolitana sauce $14.00
CARBONARA FETTUCCINE Small $14 Large $20 - double smoked bacon & onion, cooked in a creamy garlic and parmesan sauce topped with crispy pancetta
SPAGHETTI OF THE SEA: Smoked salmon green prawns and capers in a white wine cream sauce $25
MAMA’S MEATBALLS: Simmered in a light Napoli sauce tossed through al dente spaghetti and finished with freshly shaved parmesan $21
RISSOTTO - With duck breast, porcini and wild mushrooms, semi-dried tomatoes, spinach, and a dash of double cream. $23
PESTO CHICKEN-creamy pesto sauce, chicken breast medallions, semi-dried tomatoes, and pine nuts with tagliatelle. $21
PUMKIN-FILLED RAVIOLI : with a roast pumpkin, almond and basil sauce $22
FETTUCCINE CALABRESE: traditional Italian salami and olives in a Napolitana sauce with a hint of chilli $22
SEAFOOD INDULGENCE -Pan-seared scallops and green Mooloolaba prawns in a decadent white wine creamy sauce,
over fettuccini. $25
LAMB RAGU: tagliatelle with tender lamb, slow-cooked in a red wine and rosemary sauce $23
AVO GNOCCHI -with chicken, avocado, olives and semi-dried tomatoes in a creamy sauce $21
PUTTANESCA- eggplant, garlic, olives, red peppers, capers & anchovies in a rich tomato sauce served with penne $20
PORTOBELLO MUSHROOM & SAGE-in a creamy sauce with fettuccine $20
SPARE RIBS:Pork ribs smothered in our special finger licking BBQ sauce Small $15 Large $24
CALZONI: Enclosed pizza (choose a filling from the 14 Originals) - served with Carbonara, Bolognaise, Funghi or Napolitana sauce. $21
1. Panchos Salad - Small $9 Large $12
Ham, lettuce, onion, capsicum, olives, mushrooms, cheese, and Pancho’s own dressing.
2. Ceasar Salad - Lettuce, bacon strips, croutons, egg, and anchovies $16
Add chicken + $3
Add smoked salmon + $4
3. Mediterranean salad: Mixed lettuce, roast pumpkin, cherry tomatoes, olives, red onion, fetta, pine nuts and balsamic vinaigrette. $16
PLEASE NOTE : ONLY with prior arrangement can a cake be brought into the restaurant and then CAKEAGE WILL APPLY - $3.00 PER HEAD. Non-Negotiable.Thankyou.
AS SEEN BELOW WE OFFER DELICIOUS DESSERTS FOR THOSE AFTER SOMETHING SWEET!
PANCHOS’ DESSERTS: $8
TIRAMISU SPONGE: Literally “pick me up”, a traditional Italian dessert of soft sponge cake and a coffee and chocolate cream.
A SELECTION OF GELATIS : Refreshing!
NEW YORK BAKED CHEESECAKE: The classic favourite, served with ice-cream. YUM!!
PANNACOTTA: Served with a delicious cointreau sauce.
(PLUS WE HAVE OTHER DESSERT SPECIALS FOR DINE-IN)
NB : $20 MINIMUM ON CARD PAYMENTS.
TRY THE HUGE
PARTY ANIMAL PIZZA!!!!!! $68
The answer to all your catering needs
You can choose up to four toppings
($5 extra per quarter for gourmet toppings)